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Bok Choi





teriyaki
Japanese Vegetarian
Five week course in London
A five week introduction to traditional Japanese vegetarian meals,teaching you a selection of rice and noodle dishes.
Sauces Masterclass
One day workshop
An intensive one_day course looking at how to create the most delicious sauces for use in a range of Japanese cookery
Popular Recipes

Yakitori (grilled chicken)

Tsukune (minced chicken patties)

Okanomiyaki (savory pancakes)

Mizutaki (chicken stew)

Contact
YOKO'S Kitchen
Younus college of Engineering,
Pallimukku,
Vadakkevila.p.o,
Kollam-691010,


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